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Banana Chai Choc Muffins
Posted by Dylan Garft on
Add fresh blueberries to balance the flavours SERVES 6 // PREP TIME 30 mins // COOK 25 // TOTAL 55 mins Muffin Ingredients: 4 ripe bananas 200 dairy free margarine 150g caster sugar 2 tblspn SIPP Chai 250g wholemal flour 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1 block (100g) of good dark chocolate. We used Bahen & Co Icing Ingredients: 2 tblspn SIPP Chai 60g dairy free margarine Dash of dairy free milk. We used rice milk 400g icing sugar Steps: Pre heat over to 180°C/356°F & grease your baking try. Beat the margarine and sugar together in a bowl with an electric whisk or food processor until combined. Add the bananas, SIPP Chai Latte powder and vanilla to the bowl and mix well. In a separate...

Coconut Coffee Banana Ice Cream
Posted by Dylan Garft on
Healthy Vegan Ice Cream Alternative! SERVES 2 // PREP TIME 3 mins // COOK 3 // TOTAL 6 mins Ingredients: 1 cup frozen bananas (Hot tip: peel & chop bananas before freezing) 1 tblspn cocoa 2 tblspn SIPP Coffee 1 tblspn maple syrup 2 tblspn peanut butter Pinch of salt Steps: Blend together. And you're done! ;-) ............................................................................................................................................. Follow Us On: INSTAGRAM // FACEBOOK

Matcha Super Smoothie
Posted by Dylan Garft on
The greenest smoothie ever! SERVES 1 // PREP TIME 5 mins // COOK 1 // TOTAL 6 mins Ingredients: 1 handful broccoli 1 handful of baby spinach 1 pitted date 1tblsp peanut butter 1 tblsp SIPP Coconut Matcha Green Tea Half a medium avocado 1 cup coconut milk 2 cubes of ice Squirt of maple syrup Steps: Blend together. And you're done! ;-) ............................................................................................................................................. Follow Us On: INSTAGRAM // FACEBOOK

Coffee Balls
Posted by Dylan Garft on
Healthy Energy Snack ..............................................................................................................................................MAKES 10 // PREP TIME 10 mins // COOK 5 // TOTAL 15 mins..............................................................................................................................................Ingredients: 1 cup medjool dates 1 cup rolled oats 1/4 cup chia seeds 1tblsp peanut butter 1 tblsp SIPP Coconut Coffee - Double Shot Half a bar of Loving Earth coffee chocolate Steps: Mix all your ingedients into a mixer Grab a tablespoon portions and roll into a ball. And you're done! ;-) ............................................................................................................................................. Follow Us On: INSTAGRAM // FACEBOOK

Chia Pudding
Posted by Dylan Garft on
Threeways - Coffee, Matcha & Chai ..............................................................................................................................................SERVES 3 // PREP TIME 10 mins // COOK 1 hour (In fridge) // TOTAL 70 mins..............................................................................................................................................Ingredients: 1/3 cup chia seeds per serve 1 cup coconut milk per serve 1 tblsp SIPP Coffee, Chai & Matcha 1 tspn maple syrup per serve Pinch of salt per serve Toppings of your choice (We used Loving Earth Chocolate, blueberries & strawberries) Steps: Grab 3 cups and something to mix the chia in. Our cups had lids, so it worked perfect to mix them in the cups. You could use a blender if needed. Add all the ingredients for a single cup into your mixer and mix well. Refrigerate for at least an hour. The longer you leave, the better. Before eating, add your favourite...

Coconut Pancakes
Posted by Dylan Garft on
With Candied Pecan & Pumpkin Seeds ..............................................................................................................................................SERVES 4 // PREP TIME 15 mins // COOK 15 mins // TOTAL 30 mins..............................................................................................................................................Ingredients: 2 Cups wholemeal flour 400ml can coconut milk 3 eggs 1 tsp baking powder 1 tsp vanilla essence 1 tbl organic coconut oil Pinch of salt Candied Mixture 1/2 cup pecans 1/2 cup pumpkin seeds 1 tbl organic coconut oil 2 tbl maple syrup Pinch of salt Steps: Pre heat over to low (60 degrees) Add all the flour, banking powder and salt into a large bowl and mix well. Mix your eggs, vanilla essence in a seperate bowl and mix well. Combine these two and slowly start adding the coconut milk. Keep adding bit by bit until you get a nice consistency. You should use most of the...