Add fresh blueberries to balance the flavours SERVES 6 // PREP TIME 30 mins // COOK 25 // TOTAL  55 mins Muffin Ingredients: 4 ripe bananas  200 dairy free margarine  150g caster sugar  2 tblspn SIPP Chai 250g wholemal flour  1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1 block (100g) of good dark chocolate. We used Bahen & Co Icing Ingredients: 2 tblspn SIPP Chai 60g dairy free margarine Dash of dairy free milk. We used rice milk  400g icing sugar  Steps: Pre heat over to 180°C/356°F & grease your baking try.  Beat the margarine and sugar together in a bowl with an electric whisk or food processor until combined. Add the bananas, SIPP Chai Latte powder and vanilla to the bowl and mix well. In a separate...

Healthy Vegan Ice Cream Alternative! SERVES 2 // PREP TIME 3 mins // COOK 3 // TOTAL  6 mins Ingredients: 1 cup frozen bananas (Hot tip: peel & chop bananas before freezing) 1 tblspn cocoa  2 tblspn SIPP Coffee 1 tblspn maple syrup  2 tblspn peanut butter  Pinch of salt  Steps: Blend together.  And you're done! ;-)  ............................................................................................................................................. Follow Us On:  INSTAGRAM // FACEBOOK 

The greenest smoothie ever! SERVES 1 // PREP TIME 5 mins // COOK 1 // TOTAL  6 mins Ingredients: 1 handful broccoli  1 handful of baby spinach  1 pitted date  1tblsp peanut butter 1 tblsp SIPP Coconut Matcha Green Tea Half a medium avocado  1 cup coconut milk 2 cubes of ice Squirt of maple syrup  Steps: Blend together.  And you're done! ;-)  ............................................................................................................................................. Follow Us On:  INSTAGRAM // FACEBOOK 

Healthy Energy Snack  ..............................................................................................................................................MAKES 10 // PREP TIME 10 mins // COOK 5 // TOTAL  15 mins..............................................................................................................................................Ingredients: 1 cup medjool dates 1 cup rolled oats 1/4 cup chia seeds 1tblsp peanut butter 1 tblsp SIPP Coconut Coffee - Double Shot Half a bar of Loving Earth coffee chocolate Steps: Mix all your ingedients into a mixer  Grab a tablespoon portions and roll into a ball.  And you're done! ;-)  ............................................................................................................................................. Follow Us On:  INSTAGRAM // FACEBOOK 

Threeways - Coffee, Matcha & Chai ..............................................................................................................................................SERVES 3 // PREP TIME 10 mins // COOK 1 hour (In fridge) // TOTAL  70 mins..............................................................................................................................................Ingredients: 1/3 cup chia seeds per serve 1 cup coconut milk per serve 1 tblsp SIPP Coffee, Chai & Matcha  1 tspn maple syrup per serve Pinch of salt per serve Toppings of your choice (We used Loving Earth Chocolate, blueberries & strawberries) Steps: Grab 3 cups and something to mix the chia in. Our cups had lids, so it worked perfect to mix them in the cups. You could use a blender if needed.  Add all the ingredients for a single cup into your mixer and mix well. Refrigerate for at least an hour. The longer you leave, the better.  Before eating, add your favourite...

With Candied Pecan & Pumpkin Seeds ..............................................................................................................................................SERVES 4 // PREP TIME 15 mins // COOK 15 mins // TOTAL  30 mins..............................................................................................................................................Ingredients: 2 Cups wholemeal flour  400ml can coconut milk  3 eggs  1 tsp baking powder  1 tsp vanilla essence  1 tbl organic coconut oil  Pinch of salt  Candied Mixture 1/2 cup pecans 1/2 cup pumpkin seeds 1 tbl organic coconut oil 2 tbl maple syrup  Pinch of salt Steps: Pre heat over to low (60 degrees) Add all the flour, banking powder and salt into a large bowl and mix well. Mix your eggs, vanilla essence in a seperate bowl and mix well. Combine these two and slowly start adding the coconut milk. Keep adding bit by bit until you get a nice consistency. You should use most of the...