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Posted by Dylan Garft on
Add fresh blueberries to balance the flavours SERVES 6 // PREP TIME 30 mins // COOK 25 // TOTAL 55 mins Muffin Ingredients: 4 ripe bananas 200 dairy free margarine 150g caster sugar 2 tblspn SIPP Chai 250g wholemal flour 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1 block (100g) of good dark chocolate. We used Bahen & Co Icing Ingredients: 2 tblspn SIPP Chai 60g dairy free margarine Dash of dairy free milk. We used rice milk 400g icing sugar Steps: Pre heat over to 180°C/356°F & grease your baking try. Beat the margarine and sugar together in a bowl with an electric whisk or food processor until combined. Add the bananas, SIPP Chai Latte powder and vanilla to the bowl and mix well. In a separate...