Add fresh blueberries to balance the flavours SERVES 6 // PREP TIME 30 mins // COOK 25 // TOTAL  55 mins Muffin Ingredients: 4 ripe bananas  200 dairy free margarine  150g caster sugar  2 tblspn SIPP Chai 250g wholemal flour  1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1 block (100g) of good dark chocolate. We used Bahen & Co Icing Ingredients: 2 tblspn SIPP Chai 60g dairy free margarine Dash of dairy free milk. We used rice milk  400g icing sugar  Steps: Pre heat over to 180°C/356°F & grease your baking try.  Beat the margarine and sugar together in a bowl with an electric whisk or food processor until combined. Add the bananas, SIPP Chai Latte powder and vanilla to the bowl and mix well. In a separate...